Chile Verde Chunks of pork cooked in a mild green tomatillo sauce, green peppers, and spices.
Garnished with green onions and tortillas on the side.
Served with rice and beans.
Chicken Fajita Taco Salad
Marinated grilled flank steak or chicken fajita meat, over a bed of lettuce, tomatoes, black olives, and onions.
Avocado avocado slices on the side.
Served in a bowl shaped crispy flour tortilla shell.
Build Your Combination
Combination Plate with Chile Relleno and Taco Grande.
Served with rice and beans.